Vol: 2, No: 9 November, 2013  
   
   

Investigating Risk Factors Associated with Syphilis Rate in the United States Based on ARIMA and ARCH/GARCH Time Series Models

Chau-Kuang Chen, Ed.D., Camilia Comeaux, MSPH, Vanisha Brown, Ph.D., Juanita Buford, Ed.D., and Karmen Williams, MSPH
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Influence of Commercial Insoluble-dietary Fibers on Digestibility and Protein Utilization by Rat Bioassays.

Barrón Hoyos Jesús Manuel, Domínguez Salazar Milagros Francisca, Falcón Villa María del Refugio
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Banana (Musa sapientum var. Cavendish) Flour As Wheat Flour Extender in Selected Bakery Products

Maria Ligaya T. Braganza, Ed.D., Edilborga H. Tolentino
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The Effect of Age/Size on Plasma Sex Steroids and Aromatase activity of Asian Seabass (Lates calcarifer) when transferred to ideal hatchery conditions.

Saman Athauda, Trevor Anderson
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THE DEVELOPMENT OF A COMPUTER-BASED STAFF MANAGEMENT SYSTEM

Engr. Mosud Y. Olumoye
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Peculiarities of cortisol LEVEL CHANGES in the blood of athletes and untrained boys in response to heavy power training loads

A.Chernozub.
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INDUCTION OF MARKETING IN THE USE OF INNOVATIVE PRODUCTS TO LOSE WEIGHT

PhD. Raúl Antonio Díaz Vega, B. Yareni Johana Bezares Luengas, PhD. Cinthia Macossay Moreno, Lic. B. Cecilia Díaz Diez, M. S. Raymundo Guillermo Pineda
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Media Dependency During a Potential Terrorist Attack to the U.S. Food and Fiber System

Dr. J. Tanner Robertson, Dr. D. Dwayne Cartmell II
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AN INNOVATIVE THERAPEUTIC APPROACH IN ONCOLOGY: HYPERTHERMIA

Mehmet TOPÇUL1,İdil ÇETİN2
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OIL AND PROTEIN CONTENT OF TWENTY SOYBEAN CULTIVARS GROW IN TWO LOCATIONS OF SOUTHERN BRAZIL

Olivio Fernandes Galão1, Mercedes Concordia Carrão-Panizzi2, Marcos  Mandarino3, Rodrigo Santos Leite4, Jesui Vergílio Visentainer5
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Partial Least Squares for Predicting the Physicochemical Properties in Petroleum Products

Leandro Valim de Freitas, Ana Paula Barbosa Rodrigues de Freitas, Estéfano Vizconde Veraszto, Fernando Augusto Silva Marins, Messias Borges Silva
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Decision-Making with Multiple Criteria Using AHP and MAUT: An Industrial Application

Leandro Valim de Freitas, Ana Paula Barbosa Rodrigues de Freitas, Estéfano Vizconde Veraszto, Fernando Augusto Silva Marins, Messias Borges Silva
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MODELING INDEPENDENT PHARMACY STAFF SCHEDULING

Steven E. Butt1 and Ilgin Poyraz Acar2
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Periodicity of High-Order BAM Networks with Piecewise Linear Transfer Function on Time Scales.

Zhenkun Huang,Jinxiang cai,Honghua Bin
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Profiling of lectin production in wild-type and in vitro cultivated Kappaphycus alvarezii

 

Wilson Thau Lym Yong, Poh Yee Lee, Siew Hoo Ting, Grace Joy Wei Lie Chin, Kenneth Francis Rodrigues, Ann Anton
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DO MIGRANT REMITTANCES REDUCE RURAL POVERTY?

NsikakAbasi A. Etim1 and Glory E. Edet2
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ENDOCRINE SYSTEM: AN INDICATOR OF STRESS AND A MEANS OF EVALUATING ANIMAL WELFARE

NseAbasi N. Etim, Emem I. Evans, Edem E. A. Offiong, and Uduak Akpabio
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UTILIZATION OF PEA FLOUR AS A FUNCTIONAL INGREDIENT IN BAKERY PRODUCTS

LIGAYA T. BRAGANZA1, Ed.D., MARIA DIVINA D. ALCASABAS2, M.Ap.Sci.FT, LEVINA DIVINAGRACIA T. RAMIREZ3 , MT, WILFREDO F. BEJAR4, MSHRM
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Proximity to Food Vending Establishments and Childhood Obesity among Participants in the Special Supplemental Nutrition Program for Women, Infants and Children

Jacqueline D. Watkins1, MSPH; Chau-Kuang Chen2, Ed.D.; Kimberlee Etheridge3, M.D., MPH; and Juanita Buford4, Ed.D
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Analysis of the Efficiency of Piles built in Gravel Columns in an Experimental Model

1Dr. S.A. Zamora Castro, 2Dr. M.E. Diaz Vega, 3Dr. R. Salgado Estrada, 4Dr. M.O. Vigueras Zuñiga
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Synthesis, Growth and Spectral characterization of LiSO4 –Doped Tri Glycine Sulphate crystals

P.R. Deepthi 1, J.Shanthi 2
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Obesity Prevention-A Public Health Approach

1Memoona Khalid, 2Mahnaz Nasir Khan
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Weighting Adjustments in Survey Sampling

Chiaochih Chang, Ferry Butar Butar
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Effect of Feeding Rations Containing Different Levels of Mesquite Pods on growth and Carcass Characteristics of Sudanese Nubian Goats

Shamseldein .H. Ahmed., Shadia .A. Omer, Eldow. M.Y,  Ali A. S., Sakata T., and Dr. Nawata
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Limits of the Uppsala model application in the internationalization process of Czech SMEs

Lea Kubíčková
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